Luxury Event Sous Chef - Flexible Hours, NYC

Constellation; New York (NY); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical

Vision

UNUM voluntary offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Constellation in New York, NY is seeking a skilled sous chef to join the Culinary team in a prestigious Manhattan residential building. You will supervise and participate in culinary operations with flex hours and contribute to high-end a la carte and private events.

This role requires 3–5 years of culinary management, strong leadership and communication, and a track record of cost control in a luxury setting.

Qualifications

• Culinary skills for large quantity production.
• 3–5 years culinary management experience.
• Strong leadership and communication skills.
• Experience in luxury/private events preferred.

Responsibilities

• Develop menus aligned with tastes, nutrition, prep feasibility and budget.
• Maintain production, safety and sanitation standards.
• Direct and participate in daily preparation of standard and gourmet items.
• Evaluate raw food quality and finish product quality.
• Inspect units for food prep, service quality, cleanliness and appearance.
• Oversee special events production and catering functions.
• Supervise staff, inventory controls and training.
• Manage revenue and expenses to meet financial goals.
• Ensure highest level of customer service.

Skills

Culinary leadership

Budget management

Leadership & communication

Education

Bachelor's degree in culinary/management or related field

Job description

Constellation in New York, NY is seeking a skilled sous chef to join the Culinary team in a prestigious Manhattan residential building. You will supervise and participate in culinary operations with flex hours and contribute to high-end a la carte and private events.

This role requires 3–5 years of culinary management, strong leadership and communication, and a track record of cost control in a luxury setting.