Lux Sommelier: Global Wine Program & Pairings Lead

Fontainbleau; Las Vegas (NV); On-site; USD 48,000 - 52,000; Full time

Job summary

Fontainebleau in Las Vegas is looking for a Sommelier to manage and curate their wine and beverage program, ensuring a world-class dining experience. Responsibilities include developing the wine list, managing inventory, and training staff on wine service and pairings.

The ideal candidate will have extensive wine knowledge, excellent communication skills, and experience in luxury hospitality. This position offers a unique opportunity to enhance guest experiences through expert wine knowledge.

Qualifications

• Must be at least 21 years of age.
• Previous experience as a sommelier in a luxury restaurant or upscale hospitality setting.
• Extensive knowledge of wines, including varietals, vintages, regions, and wine service best practices.

Responsibilities

• Develop and maintain an exceptional wine list.
• Interact with guests to assist them in choosing wines.
• Conduct wine seminars and tastings for guests and staff.

Skills

Extensive knowledge of global wine regions

Excellent communication skills

Strong attention to detail

Ability to engage and educate guests

Passion for the art of wine

Education

High School diploma or equivalent required

Certified Sommelier through reputable organizations

Job description

Fontainebleau in Las Vegas is looking for a Sommelier to manage and curate their wine and beverage program, ensuring a world-class dining experience. Responsibilities include developing the wine list, managing inventory, and training staff on wine service and pairings.

The ideal candidate will have extensive wine knowledge, excellent communication skills, and experience in luxury hospitality. This position offers a unique opportunity to enhance guest experiences through expert wine knowledge.