Lux Sommelier: World-Class Wine Program & Pairings

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 27,276 - 38,848; Full time

Job summary

Fontainebleau Las Vegas is seeking a Sommelier to manage and curate the restaurant’s wine and beverage program, ensuring a world-class dining experience. Responsibilities include developing the wine list, managing inventory, training staff in wine service, and providing exceptional customer interactions.

Candidates must have a High School diploma, be certified as a Sommelier, and possess extensive knowledge of wines. The position offers a pay of $24 per hour and emphasizes a commitment to hospitality and professionalism.

Qualifications

• Must be at least 21 years of age.
• Previous experience as a sommelier in a luxury restaurant or upscale hospitality setting.
• Extensive knowledge of global wine regions, varietals, vintages, and wine production.

Responsibilities

• Develop and maintain an exceptional wine list that complements the culinary offerings.
• Interact with guests to assist them in choosing wines that enhance their meals.
• Provide training and resources to elevate the wine knowledge of the staff.

Skills

Wine knowledge

Communication skills

Attention to detail

Team collaboration

Customer service

Training and presentation

Education

High School diploma or equivalent

Certified Sommelier

Job description

Fontainebleau Las Vegas is seeking a Sommelier to manage and curate the restaurant’s wine and beverage program, ensuring a world-class dining experience. Responsibilities include developing the wine list, managing inventory, training staff in wine service, and providing exceptional customer interactions.

Candidates must have a High School diploma, be certified as a Sommelier, and possess extensive knowledge of wines. The position offers a pay of $24 per hour and emphasizes a commitment to hospitality and professionalism.