Lux Resort Sous Chef — Lead, Create & Elevate Dishes

Tommy Bahama Miramonte Resort & Spa; Indio (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA, is seeking a Sous Chef to lead and mentor the culinary team in a resort setting. This role emphasizes leadership, consistency, and creativity across all outlets, with responsibility for menu execution and kitchen standards.

The ideal candidate brings 3+ years in culinary leadership within a hotel/resort, strong food-safety knowledge, and a calm, coaching leadership style. Flexibility for weekends/evenings/holidays is preferred.

Qualifications

• 3+ years of culinary experience in a hotel, resort, or high-volume restaurant.
• Previous supervisory or lead line cook role.
• Strong understanding of kitchen operations, food safety, and cost control with leadership.
• Flexible availability including weekends, evenings, and holidays.

Responsibilities

• Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and presentation.
• Ensure all dishes are executed according to recipe standards, quality expectations, and brand presentation.
• Maintain proper food storage, rotation, and sanitation practices in compliance with health regulations.
• Support menu planning, recipe development, and seasonal culinary programming.
• Manage kitchen organization, cleanliness, and operational readiness across all shifts.
• Utilize systems such as JOLT, Craftable, and Foodager for operational efficiency, inventory, and menu support.
• Assist with scheduling to ensure optimal staffing while managing labor targets.
• Monitor food costs, reduce waste, and support overall kitchen profitability.
• Respond to guest feedback and special requests with professionalism and urgency.
• Support VIP events, banquets, and resort activations as needed.

Skills

Culinary leadership

Supervisory experience

Food safety

Communication

Detail oriented

Tools

JOLT

Craftable

Foodager

Job description

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA, is seeking a Sous Chef to lead and mentor the culinary team in a resort setting. This role emphasizes leadership, consistency, and creativity across all outlets, with responsibility for menu execution and kitchen standards.

The ideal candidate brings 3+ years in culinary leadership within a hotel/resort, strong food-safety knowledge, and a calm, coaching leadership style. Flexibility for weekends/evenings/holidays is preferred.