Upscale Resort Sous Chef | Lead Kitchen & Seasonal Menus

Tommy Bahama; Indio (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA is seeking a Sous Chef to lead and mentor the culinary team across Grapefruit Basil and resort outlets, delivering elevated, guest-focused experiences.

You will partner with the Chef de Cuisine to execute menus, uphold brand standards, manage scheduling, and control costs in a luxury resort kitchen that blends island inspiration with desert refinement.

Qualifications

• 3+ years of culinary experience in a hotel, resort, or high-volume restaurant environment.
• Prior supervisory or lead line cook experience strongly preferred.
• Strong understanding of kitchen operations, food safety, and cost control.
• Calm, confident leadership style with the ability to coach and motivate teams.
• Excellent communication, organization, and attention to detail.
• Ability to thrive in a fast-paced, guest-focused luxury environment.
• Flexible availability including weekends, evenings, and holidays.

Responsibilities

• Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and presentation.
• Ensure all dishes are executed according to recipe standards, quality expectations, and brand presentation.
• Maintain proper food storage, rotation, and sanitation practices in compliance with health regulations.
• Support menu planning, recipe development, and seasonal culinary programming.
• Manage kitchen organization, cleanliness, and operational readiness across all shifts.
• Utilize systems such as JOLT, Craftable, and Foodager for operational efficiency, inventory, and menu support.
• Assist with scheduling to ensure optimal staffing while managing labor targets.
• Monitor food costs, reduce waste, and support overall kitchen profitability.
• Respond to guest feedback and special requests with professionalism and urgency.
• Support VIP events, banquets, and resort activations as needed.

Skills

Culinary leadership

Communication

Attention to detail

Team motivation

Coaching

Tools

JOLT

Craftable

Foodager

Job description

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA is seeking a Sous Chef to lead and mentor the culinary team across Grapefruit Basil and resort outlets, delivering elevated, guest-focused experiences.

You will partner with the Chef de Cuisine to execute menus, uphold brand standards, manage scheduling, and control costs in a luxury resort kitchen that blends island inspiration with desert refinement.