Lux Pastry Line Lead High-Volume Fine Dining

The Ned City of London Sales; Washington (District of Columbia); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k matching

Paid time off

Complimentary meals

Job summary

The Ned's Club Washington DC is seeking a Pastry Line Cook to join our renowned pastry kitchen, reporting to the Head Pastry Chef. You will contribute to daily production of pastries, breads, and plated desserts across The Gallery, Kaia, Founders Dining Room, and private events.

We prize craftsmanship, artistry, and consistency, and offer a dynamic, high-end hospitality environment with opportunities to develop skills in classical and modern techniques, as well as menu development and

Qualifications

• 2 to 4 years of professional pastry experience; fine dining, luxury hotel, or private members club background preferred.
• Strong technical foundation in classic and modern pastry techniques including laminated doughs, custards, mousses, tarts, and plated desserts.
• Experience managing or leading a station in a high-volume production environment.
• Solid organizational and time management skills with strong attention to detail.
• Uphold Ned’s Club standards of excellence, hygiene, and food safety at all times.

Responsibilities

• Assist with daily production of pastries, breads, and plated desserts for The Gallery, Kaia, Founders Dining Room, and private events.
• Execute recipes and presentations to the exacting standards set by the Executive Pastry Chef.
• Manage prep lists, organize station mise en place, and ensure smooth service transitions between outlets.
• Maintain precision, consistency, and artistry in every component leaving the pastry kitchen.
• Execute banquet and event pastry requirements according to BEOs and service timelines.
• Work closely with and learn from the Head Pas pastry Chef, gaining exposure to menu development, flavor composition, and presentation design.

Skills

Pastry experience

Laminated doughs

Custards and mousses

Plated desserts

Team leadership

Education

Culinary or pastry degree preferred

Job description

The Ned's Club Washington DC is seeking a Pastry Line Cook to join our renowned pastry kitchen, reporting to the Head Pastry Chef. You will contribute to daily production of pastries, breads, and plated desserts across The Gallery, Kaia, Founders Dining Room, and private events.

We prize craftsmanship, artistry, and consistency, and offer a dynamic, high-end hospitality environment with opportunities to develop skills in classical and modern techniques, as well as menu development and