Lux Pastry Cook — Two Michelin Luxury Hotel

The Chanler; Newport (RI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

401(k) plan

Paid vacation

Medical, dental, vision, and life ins.

Seasonal staff meals

Free parking

Uniforms provided

Career advancement opportunities

Job summary

The Chanler, a Two Michelin Key and Forbes Five-Star property in Newport, RI, is seeking a full-time Pastry Cook to join its renowned culinary team. The role emphasizes precise pastry preparation, presentation, and adherence to HACCP and health codes, contributing to a premier guest dining experience.

As part of a luxury, guest-focused environment, you will work under the guidance of the Executive Chef and Sous Chef, ensuring timely pastry production, quality, and collaboration within a

Qualifications

• 2 years of pastry experience.
• Strong attention to detail and a commitment to consistency and quality.
• Excellent organizational, communication, and problem-solving skills.

Responsibilities

• Prepares pastry, desserts, and related menu items according to established recipes and guidelines.
• Maintains a clean, organized, and sanitary workstation and kitchen environment.
• Produces a high-quality product while upholding flavor, texture, presentation, and portion standards.
• Communicates needs and issues with the Sous Chef and culinary leadership.
• Assists with preparation and execution across assigned stations and supports other culinary operations as needed.

Skills

Pastry experience

Attention to detail

Teamwork

Communication

Work under pressure

Work ethic

Reliability

Food safety

Job description

The Chanler, a Two Michelin Key and Forbes Five-Star property in Newport, RI, is seeking a full-time Pastry Cook to join its renowned culinary team. The role emphasizes precise pastry preparation, presentation, and adherence to HACCP and health codes, contributing to a premier guest dining experience.

As part of a luxury, guest-focused environment, you will work under the guidance of the Executive Chef and Sous Chef, ensuring timely pastry production, quality, and collaboration within a