Lux In-Room Dining Server — Part Time

The Boca Raton; Boca Raton (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

The Boca Raton in Boca Raton, FL seeks an In-Room Dining Server Part Time to deliver attentive, polished service to guests in their rooms, representing the resort's standards and ensuring discretion and a high level of guest care.

Responsibilities include delivering orders, greeting guests, setting up in-room dining, explaining menu items, coordinating with the kitchen, handling payments, and maintaining cleanliness of service areas while upholding safety and privacy.

Qualifications

• Hospitality or service experience preferred.
• Luxury hotel or resort experience a plus.
• Strong guest service and communication skills.
• Ability to work independently and manage time.
• Professional demeanor with strong attention to detail.
• Ability to handle guest interactions with discretion.
• Ability to transport service trays or carts safely.

Responsibilities

• Deliver food and beverage to guest rooms in a courteous, professional, and timely manner.
• Greet guests warmly upon arrival, confirm the order, and present items clearly and neatly.
• Set up in-room dining service according to resort standards, including tray or table placement, condiments, and service ware.
• Explain menu items or accompaniments as needed and respond to guest questions with confidence.
• Maintain discretion, professionalism, and awareness of guest privacy at all times.
• Coordinate with the kitchen and order takers regarding special requests, allergies, or modifications.
• Review orders prior to delivery to ensure accuracy, presentation, and completeness.
• Process payments accurately in accordance with resort procedures.

Skills

Guest service

Communication

Independence

Time management

Attention to detail

Discretion

Tray handing

Education

High school diploma

Job description

The Boca Raton in Boca Raton, FL seeks an In-Room Dining Server Part Time to deliver attentive, polished service to guests in their rooms, representing the resort's standards and ensuring discretion and a high level of guest care.

Responsibilities include delivering orders, greeting guests, setting up in-room dining, explaining menu items, coordinating with the kitchen, handling payments, and maintaining cleanliness of service areas while upholding safety and privacy.