Lux Banquet Server — Part-Time, Weekend Availability

St Julien

Boulder (CO)

On-site

USD 22,000 - 25,000

Part time

13 hours ago
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Benefits offered by this job

Health insurance (medical)
Paid time off
Paid holidays
Vision insurance
Aflac supplemental insurance
401(k) with company match
RTD EcoPass
Employee discount
Discounted room rate

Job summary

St Julien Hotel & Spa in Boulder, CO seeks attentive Banquet Servers to deliver luxury guest service at all banquet events. You will assist with setup, break down, and wine service while coordinating with culinary staff to ensure timely delivery.

The role requires prior customer service experience in luxury hospitality, the ability to carry multiple plates, stand long hours, and lift up to 25 lb. Weekend/holiday availability is required.

Qualifications

  • Previous customer service experience required. Banquets/serving in a luxury hospitality setting preferred.
  • Must be able to carry a tray and walk with up to 10 serving plates at a time.
  • Must stand for several hours and lift up to 25 lbs regularly.
  • Valid TIPS/ServSafe certification required, or must be obtained within 45 days of hire.
  • Must be able to work weekends and holidays.

Responsibilities

  • Adhere to luxury service standards throughout events.
  • Assist with event setup and breakdown (silverware, tables, buffets, post‑event cleanup).
  • Communicate with Culinary staff to ensure timely food delivery.
  • Follow service sequences and timing protocols.
  • Perform wine service and verify guest ages when needed.
  • Proactively address guest concerns and escalate to Banquet management as needed.
  • Perform other duties as assigned by supervisor.

Skills

Customer service
Hospitality mindset

Job description

St Julien Hotel & Spa in Boulder, CO seeks attentive Banquet Servers to deliver luxury guest service at all banquet events. You will assist with setup, break down, and wine service while coordinating with culinary staff to ensure timely delivery.

The role requires prior customer service experience in luxury hospitality, the ability to carry multiple plates, stand long hours, and lift up to 25 lb. Weekend/holiday availability is required.

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