Lux Banquet Bartender – Evening Event Service (On-Call)

Carneros Inn, LLC; Napa, Northern (CA, KY); Hybrid; USD 34,000 - 44,000; Part time

Benefits offered by this job

Base Salary

Medical, Dental & Vision Insurance

401k with Employer Match

Paid Time Off

Job summary

Carneros Resort and Spa is seeking a skilled Banquet Bartender to deliver exceptional beverage service for weddings, private dinners, and resort events. This on-call role emphasizes evening shifts, luxury service standards, and the ability to handle high-volume events with professionalism.

Ideal candidates possess 1–2 years of banquet or fine-dining bartending experience, strong wine and cocktail knowledge, and a commitment to welcoming guests with courtesy and precision in a resort setting.

Qualifications

• 1–2 years of bartending experience in banquets, catering, or fine dining required.
• Strong knowledge of wine, spirits, cocktails, and luxury service standards.
• Ability to remain composed and efficient during high-volume events.

Responsibilities

• Provide warm, attentive, and professional bar service during banquets, weddings, and special events.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to resort standards and event specifications.
• Set up and break down event bars, ensuring cleanliness, proper stock levels, and organized presentation.
• Maintain a clean and efficient workstation throughout the event.
• Monitor guest intoxication levels and practice responsible alcohol service in compliance with ABC regulations.
• Communicate with Banquet Captains and servers to ensure smooth event execution and beverage flow.
• Respond to guest requests promptly and with courtesy, creating a welcoming and upscale experience.
• Follow all safety, sanitation, and resort policies regarding bar service, equipment use, and guest interaction.

Skills

Bartending experience

Wine knowledge

Customer service

Communication skills

Job description

Carneros Resort and Spa is seeking a skilled Banquet Bartender to deliver exceptional beverage service for weddings, private dinners, and resort events. This on-call role emphasizes evening shifts, luxury service standards, and the ability to handle high-volume events with professionalism.

Ideal candidates possess 1–2 years of banquet or fine-dining bartending experience, strong wine and cocktail knowledge, and a commitment to welcoming guests with courtesy and precision in a resort setting.