Lunchroom Supervisor

Prior Lake-Savage Area Schools; Savage (MN); On-site; USD 25,000 - 28,000; Part time

Job summary

Prior Lake-Savage Area Schools is seeking a Lunchroom/Noon Supervisor for the Secondary level at Prior Lake High School. The role involves supervising students during lunch, enforcing rules, and ensuring a safe, respectful environment.

Must be 18+, with a high school diploma or GED. Work is 3 hours per day, 169 days per year, at $18.18–$20.66 per hour. Start date is October 26, 2026 or later, with applicable district terms.

Qualifications

• High School Diploma or GED required.
• At least 18 years old.
• Experience with school-aged children preferred.
• Confidentiality and safety awareness required.

Responsibilities

• Supervise students during lunch and related transitions.
• Enforce school rules and safety procedures during lunch periods.
• Maintain a neat, orderly lunchroom and support routines.
• Monitor student movement to ensure timely class return.
• Assist injured or ill students and seek help as needed.
• Report safety concerns to the principal or supervisor.
• Support lunchroom expectations and confidentiality.
• Promote respectful communication with students and staff.
• Perform other duties as assigned.

Skills

Supervision

Communication

Reliability

Education

High School Diploma/GED

Job description

• Position Type:
  Non-Certified Student Support Personnel/ Lunchroom/Noon Supervisor
  
• Date Posted:
  10/20/2026
  
• Location:
  Prior Lake High School
  
• Date Available:
  ASAP
  

JOB TITLE:

Lunchroom/Noon Supervisor - Secondary

DEPARTMENT:

Support Staff

REPORTS TO:

Building Principal/Assistant Principal

FLSA:

Non-Exempt

START DATE:

October 26, 2026 or later

HOURS/DAY:

3 hours per day, 169 days per year

RATE OF PAY:

$18.18 - $20.66 per hour, Category A (2025-2026 rates)

Terms of employment per the Minnesota School Employees Association Non-Certified Student Support Personnel (MSEA) collective bargaining agreement.

SUMMARY:

To supervise and support students during lunch periods by monitoring behavior, enforcing safety rules, assisting with conflict resolution, and ensuring a safe, orderly, and positive lunchroom environment.

ESSENTIAL FUNCTIONS:

This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.

Supervise and monitor students during lunch periods and related transitions to ensure a safe, orderly, and respectful environment.

• Monitor student behavior and assist students in resolving conflicts in the lunchroom.
• Enforce school rules, expectations, and all safety procedures during lunch periods.
• Maintain a neat, clean, and orderly lunchroom by supporting appropriate student conduct and routines.
• Monitor student movement and time to ensure classes return to instructional areas on time.
• Assist students who are injured or ill during lunch periods and seek additional help as needed.
• Report safety concerns, accidents, or unusual situations to the building principal or designated supervisor.
• Support the building principal in establishing and reinforcing appropriate lunchroom expectations.
• Maintain strict confidentiality in accordance with district policies and procedures.
• Promote positive interactions, teamwork, and respectful communication with students, staff, and administrators.
• Perform other duties and responsibilities as assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience:

High School Diploma/GED

At least 18 years of age.

Previous experience working with school-aged children preferred.

Required Certificates, Licenses, and Registrations:

Continued employment is contingent upon all required licenses and certificates being maintained in active status without suspension or revocation.

• N/A

Required Knowledge:

District policies and procedures.

Confidentiality requirements related to students and families.

Basic understanding of emergency response and incident reporting protocols.

Required Skills:

Ability to effectively supervise groups of students in structured and unstructured settings.

Clear and professional communication with supervisors, coworkers, and students.

Demonstrate reliability and accountability when responding to daily tasks and unexpected circumstances.

PHYSICAL/MENTAL REQUIREMENTS:

Mobility and stamina to work in a variety of indoor settings; ability to stand, walk, bend, and move for extended periods of time; strength to lift and carry materials or equipment weighing up to 20 pounds; visual ability to monitor students and read written materials; hearing and verbal communication skills to interact effectively in indoor environments; and mental alertness to supervise students, follow procedures, and respond appropriately to changing situations.

WORKING ENVIRONMENT:

Work is performed primarily in the cafeteria.