Part Time Lunch and Dinner Cook

RiverWoods; Manchester (NH); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Wellness Programs

DailyPay access

On-site fitness

Employee meal program

Competitive pay

Job summary

RiverWoods Manchester is seeking a Cook to join our Dining team. The role offers a set schedule with 3 shifts per week: Tuesday and Thursday 11am–7:30pm, and Friday 8am–4pm, with no late-night shifts.

The ideal candidate will handle a variety of culinary concepts using whole foods, maintain a sanitary workspace, and contribute to resident experience with quality and consistency.

Qualifications

• High School Diploma or GED/HiSET.
• 2-4 years culinary experience preferred.
• ServSafe Certificate preferred.

Responsibilities

• Prepares all hot and cold menu items for residents and personnel according to production sheets and recipes.
• Maintains sanitation and safe food handling practices during production tasks.
• Meet daily with the Sous Chef/Director of Culinary Operations to review production amounts, techniques, and timing.
• Attends in-service trainings.
• Maintains a clean, pristine and safe work environment.

Skills

Culinary skills

Sanitation knowledge

Teamwork

Education

High School Diploma or GED/HiSET

ServSafe Certificate preferred

Job description

RiverWoods Manchester is currently hiring for a Cook to join our Dining team! The ideal candidate would be able to work 3 shifts a week mid-week; Tuesday and Thursday from 11am-7:30pm, and Friday 8am-4pm. Enjoy working without having to work late nights!

Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.

The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.

Benefits

• Competitive Pay! Final rate determined by years of experience and skill!
• Wellness Programs
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
• On-site fitness opportunities
• Employee meal program

Responsibilities

• Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
• Maintains the highest standards of sanitation, food handling practices in performing food production tasks
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
• Attends in service trainings
• Maintains a clean, pristine and safe work environment

Qualifications

• High School Diploma or GED/ HiSET
• 2-4 years Culinary experience preferred
• ServSafe Certificate preferred

RiverWoods Group: Northern New England's Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you're looking for work that has meaning, purpose, and a future - then RiverWoods is for you.