Lunch Cook

The Founders Inn and Spa, Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality organization is seeking a skilled Lunch Cook to join their team. In this role, you will prepare meals for large groups, maintain high sanitation standards, and ensure quality in food production. Ideal candidates will have prior cooking experience and a passion for culinary excellence.

Benefits

401(k) with matching contributions

Weekly Pay

Hilton Travel Discounts Worldwide

Growth Opportunities within the organization

Spa and Restaurant Discounts

50% Tuition Remission at Regent University

Complimentary Employee Meal per Shift

Qualifications

• Two years experience in heavy volume food production.
• Ability to operate kitchen power equipment and utilize cutting instruments.

Responsibilities

• Execute breakfast/lunch buffet and produce quality omelets.
• Communicate daily with the Chef on Duty for job assignments.
• Produce food products for the Dining Room, cafeteria, and banquets.

Skills

Cooking

Sanitation

Communication

Education

High school diploma or equivalent experience/training

Tools

Kitchen power equipment

Cutting instruments

Job description

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The Founders Inn and Spa, Tapestry Collection by Hilton provided pay range

This range is provided by The Founders Inn and Spa, Tapestry Collection by Hilton. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Breakfast and Lunch Cook

BASIC FUNCTION: The breakfast and lunch cook will have two years prior cooking experience in work history and will be associated with batch cooking for up to 150 people. Will be responsible for executing the breakfast/lunch buffet and able to produce quality omelets. This position is also responsible for producing daily three entrees and two side. The AM/Lunch cook must be accurate, consistent and on time. Experienced in grilling, baking, Sautee’, and know a variety of sauces. Banquet experience preferred.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Two years experience in heavy volume food production.
• High school diploma or equivalent experience/training.
• Meet governmental health requirements.
• Ability to operate kitchen power equipment.
• Ability to utilize cutting instruments.
• Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
• Ability to effectively communicate in the English language.
  
  

Essential Functions

• Communicating daily with the Chef on Duty for job assignments.
• Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
• Maintaining a high level of sanitation and safety in the Kitchen area.
• Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
• Dating all fabricated food items before storage.
• Utilizing all trimmings, excess and unused portions of fabricated food items.
• Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
• Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
• Maintain the highest level of employee/guest relations.
• Maintain a good working relationship with all Departments.
  
  

Mariginal Functions

• Ability to work any assigned shift/work schedule.
• Any other task, written or verbal, assigned by Management.
• Any other duties as assigned or deemed necessary.
  
  

Environment

Inside main kitchen standing on hard vinyl floors. Busy noisy environment. Working around hot stoves.

Benefits

Competitive salary based on experience

• 401(k): Enjoy the benefits of a 401(k) plan with matching contributions.
• Weekly Pay: Receive regular and dependable weekly pay.
• Hilton Travel Discounts Worldwide: Unlock exclusive travel discounts at Hilton properties globally.
• Growth Opportunities: Explore and seize various growth opportunities within our organization.
• Spa and Restaurant Discounts: Access discounts for spa services and dining experiences.
• 50% Tuition Remission at Regent University: Pursue higher education with the benefit of 50% tuition remission at Regent University.
• Complimentary Employee Meal Per Shift: Enjoy a complimentary meal during each shift as an additional perk.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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