Hemingways Restaurant / Holiday Inn Oceanside - Line Cook (Full Time) Evening/Dinner

Coastal Hospitality Associates, LLC; Virginia Beach (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Full-Time Line Cook at Hemingway's. This role requires strong food handling experience and offers an opportunity to grow in a vibrant environment with comprehensive benefits. As a Line Cook, you'll ensure quality food production and uphold sanitation standards, playing a vital role in guest satisfaction.

Benefits

Health Benefits

Paid Time Off

Employee Assistance Program

Company Matched 401K

Associate Travel Discounts

Qualifications

• One year of experience as a Cook at a Hotel or Restaurant.
• Full Service Hotel Restaurant experience preferred.

Responsibilities

• Maintain and abide by State sanitation/Health regulations.
• Prepare menu items following recipes and yield guide.
• Ensure the quality of raw or cooked food products.

Skills

Food handling

Leadership

Integrity

Job description

1 month ago Be among the first 25 applicants

Coastal Hospitality Associates provided pay range

This range is provided by Coastal Hospitality Associates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $17.00/hr

Hemingway's Line Cook Full Time, Evening/Dinner

One of the most important decisions you will ever make is where to bring your special talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career.

We are inviting candidates with strong food handling/cook experience, leadership skills, and outstanding integrity to apply for our Full-Time Line Cook position at our restaurant, Hemingway's.

What You Will Bring To The Role

The Line cook will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. He/She will maintain organization, cleanliness, and sanitation of work areas and equipment.

Some Of Your Responsibilities Would Be

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Satisfactorily communicate with guests, management and co‐workers to their understanding.
• Prepare all menu items following recipes and yield guide.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inform F&B service staff of 86ʹd items and amount of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Disinfect and sanitize cutting boards and worktables.
• Breakdown workstation and complete closing duties
  
  

Minimum Qualifications

• One year of experience as a Cook at a Hotel or Restaurant
• Full Service Hotel Restaurant experience, preferred.
  
  

Required Qualifications

• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Endure various physical movements throughout the work areas.
• Must be able to stand and exert well-paced mobility for up to 8‐hours in length.
• Must be willing and have the ability to work a varied schedule that includes nights, holidays, and weekends
  
  

How You'll Be Rewarded

In exchange for your talent, you will be eligible for our comprehensive benefit package that includes:

• A chance to learn something new every day in a fun, friendly work environment!
• Health Benefits; Medical, Dental and Vision
• Paid Time Off
• Employee Assistance Program
• Company Paid Short Term Disability, Life Insurance and Accidental Death
• Affordable and Optional Long Term Disability and Supplemental Life Insurance
• Company Matched 401K
• Health Care Flexible Spending Account
• Dependent Care Flexible Spending Account
• Health Savings Account
• Legal Resources
• Associate Travel Discounts per Brand Guidelines
  
  

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities.

EOE M/F/Veteran/Disabled

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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