Lounge Server - Mountain Resort (Winter Seasonal)

Snowbird Operations LLC; Snowbird (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Ski pass and comp tickets

Discounts at Snowbird eateries and lod

401k

Discounts with Powdr partners

Free transportation to work: UTA Bus,R

Job summary

Snowbird is seeking a Lounge Server for the Wildflower lounge inside the Iron Blosam at Snowbird. This seasonal position runs in winter and requires flexible shifts including mornings, evenings, weekends, and holidays. Housing is not provided.

You will deliver quality food and beverage service, share menu knowledge, and coordinate with front and back of house teams to create a superior guest experience. Compliance with safety and service standards is expected.

Qualifications

• High School Diploma or equivalent.
• Great listening, speaking, and presentation skills.
• Multitask is a must.
• Strong organizational skills.
• Job experience is a plus.
• Food Handler Permit and Alcohol Certification.
• 21 years of age.
• A positive attitude and ability to work well under pressure.

Responsibilities

• Greet guests in a professional and friendly manner.
• Assist with setting tables to restaurant standards.
• Present menu and specials to each table.
• Resolve guest concerns and questions.
• Review receipts and assist guests with transactions.
• Help other restaurant positions as needed.
• Communicate with other servers, restaurant managers, and kitchen personnel.

Skills

Listening skills

Speaking skills

Presentation skills

Multitasking

Organizational skills

Positive attitude

Guest service experience

Education

High School Diploma or equivalent

Tools

Food Handler Permit

Alcohol Certification

Job description

Snowbird is seeking a Lounge Server for the Wildflower lounge inside the Iron Blosam at Snowbird. This seasonal position runs in winter and requires flexible shifts including mornings, evenings, weekends, and holidays. Housing is not provided.

You will deliver quality food and beverage service, share menu knowledge, and coordinate with front and back of house teams to create a superior guest experience. Compliance with safety and service standards is expected.