Lounge Server - AM (Full-Time Year-Round)

Hyatt Corporation; Park City (UT); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free room nights

Discounted room rates for friends &amp

Medical, Dental and Vision insurance

401K with company match

Free employee meals

Paid time off

Employee stock purchase plan

Ski pass

Excellent training

Descripción de la vacante

The Grand Hyatt Deer Valley Hotel in Park City, UT seeks friendly Food and Beverage Servers to welcome guests, present menu selections, recommend items, and support a smooth restaurant experience. A strong guest-service mindset, polished communication, and the ability to work in a fast-paced, high-volume setting are essential.

This full-time role offers competitive hourly pay in USD, flexible scheduling including weekends and holidays, plus benefits such as meal during shifts,

Formación

• Must be at least 21 years old.
• Strong desire to satisfy guests in fast-paced, high-volume environment.
• Refined verbal and written communication skills.
• Flexibility to work weekends and holidays.
• Must have physical stamina to lift moderate weight.
• Ability to stand for long periods.
• Previous food service experience preferred.
• Current Alcohol server certification/food service permit as required.

Responsabilidades

• Submit guest menu selections and present food and beverage preferences.
• Gain menu knowledge and make recommendations.
• Engage guests through casual conversation to enhance the restaurant experience.
• Maintain sanitary restaurant environment and assist with general prep.

Conocimientos

Customer service

Verbal communication

Written communication

Scheduling flexibility

Stamina

Physical endurance

Food service experience

Alcohol server certification

Descripción del empleo

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Grand Hyatt Grand Hyatt Deer Valley US - UT - Park City

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3‑meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met‑they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Food and Beverage Servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt food and beverage server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more

*Applicable for FT Year Around Positions

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Qualifications

• Must be at least 21 Years Old.
• A true desire to satisfy the needs of others in a fast paced and high volume environment.
• Refined verbal and written communication skills.
• Flexibility in scheduling needs with ability to work weekends and holidays as needed.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• Previous food service experience required (Hospitality industry and/or fine diningexperience preferred).
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.

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