Lounge Runner Skyfall - Mandalay Bay

MGM Resorts International; United States; Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Wellness programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection

Professional development & volunteer机会

Zusammenfassung

MGM Resorts International in Las Vegas, NV is seeking a Food & Beverage Runner for Skyfall Lounge at Mandalay Bay. The role delivers elevated guest service, presents menus accurately, and works closely with the service team to ensure smooth operations and memorable experiences for guests.

The position starts at $15.21 per hour plus tips, with shifts requiring availability on weekends and holidays in a high-energy resort setting. On-site dining privileges and employee perks are provided.

Qualifikationen

• Must be 21+ years of age.
• 6+ months of prior relevant experience preferred.
• Ability to work varied shifts, including weekends and holidays.

Aufgaben

• Greet guests in a positive, friendly manner.
• Expedite food from kitchen to table as directed by service sequence.
• Describe food and menu features to guests; answer questions.
• Coordinate with expediter to ensure correct delivery to tables.
• Perform open/closing side-work and keep station clean and organized.
• Communicate guest needs to kitchen/management and relay guest feedback.

Kenntnisse

Age 21+

Experience 6+ months

Weekend/holiday work

Jobbeschreibung

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Food & Beverage Runner at Skyfall Lounge at Mandalay Bay , you will play an essential role in delivering an elevated guest experience in a sophisticated lounge setting. You will provide prompt, courteous, and efficient service, accurately present food and beverage selections, and demonstrate knowledge of menu offerings. By working closely with the service team, you will help ensure seamless operations and create memorable experiences for every guest.

THE STARTING RATE:

$15.21 + tips

THE DAY-TO-DAY:

• Greet guest in a positive, friendly manner, making them feel welcome
• Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
• Describe food upon placement on the table, answering questions pertaining to the dishes
• Describe menu features as needed (include changes and additions)
• Communicate with expediter to ensure delivery of food to the correct table and position
• Perform assigned open and closing side-work
• Communicate needs of the guest to kitchen andmanagement,inform management of guest comments and assist management to ensure smooth operation and quality service
• Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

THE IDEAL CANDIDATE:

• Is 21+ years of age
• 6+ Months of Prior Relevant Experience in a similar environment preferred
• Work varied shifts, to include weekends and holidays Required
• Experience working in a similar resort setting Preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community