Lounge Runner - Mandalay Bay

MGM Resorts

Nevada

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Wellness incentive programs
Hotel & F&B discounts
Free meals in employee dining room
Free parking
Health & income protection
Professional development

Job summary

Mandalay Bay, Las Vegas, NV, part of MGM Resorts, seeks a Food & Beverage Runner to enhance dining experiences with prompt, polished service. You will greet guests, describe dishes, and coordinate with the kitchen to ensure timely delivery of food at the appropriate tables.

You will also maintain station cleanliness, handle side-work, and support management with guest feedback to ensure smooth operations. Starting rate is $15.21 per hour plus tips.

Qualifications

  • Must be 21+ years old.
  • 6+ months of prior relevant experience in a similar environment preferred.
  • Willing to work varied shifts, including weekends and holidays.
  • Experience in a resort setting preferred.

Responsibilities

  • Greet guest in a positive, friendly manner, making them feel welcome.
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter.
  • Describe food upon placement on the table, answering questions pertaining to the dishes.
  • Describe menu features as needed (include changes and additions).
  • Communicate with expediter to ensure delivery of food to the correct table and position.
  • Perform assigned open and closing side-work.
  • Communicate needs of the guest to kitchen and management, inform management of guest comments and assist management to ensure smooth operation and quality service.
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area.

Skills

Experience in hospitality
Age 21+
Flexible shifts
Resort environment

Job description

Las Vegas, Nevada

THE JOB:

As a Food & Beverage Runner at Mandalay Bay , you will play an essential role in bringing an exceptional dining experience to life. With a passion for hospitality and an eye for detail, you will deliver prompt, polished, and attentive service while showcasing your knowledge of our culinary offerings. By anticipating guest needs and working seamlessly with the service team, you will help create an inviting atmosphere and unforgettable moments that leave a lasting impression.

THE STARTING RATE:

$15.21 + tip

THE DAY-TO-DAY:
  • Greet guest in a positive, friendly manner, making them feel welcome
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
  • Describe food upon placement on the table, answering questions pertaining to the dishes
  • Describe menu features as needed (include changes and additions)
  • Communicate with expediter to ensure delivery of food to the correct table and position
  • Perform assigned open and closing side-work
  • Communicate needs of the guest to kitchen and management, inform management of guest comments and assist management to ensure smooth operation and quality service
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
THE IDEAL CANDIDATE:
  • Is 21+ years of age
  • 6+ Months of Prior Relevant Experience in a similar environment preferred
  • Work varied shifts, to include weekends and holidays Required
  • Experience working in a similar resort setting Preferred
THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food & beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16072

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