Lounge Operations Manager — Events & Guest Experience

Flik Hospitality Group; Los Angeles (CA); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking a supervisor to oversee the food service operation at the cafe in Los Angeles. The role focuses on maintaining standards of excellence, supervising associates, and supporting financial responsibilities.

The ideal candidate will have a Bachelor's degree and 1–3 years of relevant experience in food service, with knowledge of cash handling and equipment. ServSafe certification is preferred. Comprehensive benefits are offered.

Qualifications

• Bachelor's Degree required.
• 1–3 years of relevant experience preferred.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient with MS Office (Word, Excel, PowerPoint, Outlook, Internet).
• ServSafe or Department of Health Certification is preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Education

Bachelor's Degree

Tools

MS Office

Job description

Flik Hospitality Group is seeking a supervisor to oversee the food service operation at the cafe in Los Angeles. The role focuses on maintaining standards of excellence, supervising associates, and supporting financial responsibilities.

The ideal candidate will have a Bachelor's degree and 1–3 years of relevant experience in food service, with knowledge of cash handling and equipment. ServSafe certification is preferred. Comprehensive benefits are offered.