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An established industry player in hospitality is seeking a Lounge Bartender to join their dynamic team. In this role, you will be responsible for setting up the bar, mixing drinks, and providing exceptional service to guests. Your ability to maintain a clean and inviting bar area, along with your expertise in beverage preparation, will ensure a memorable experience for all patrons. If you thrive in a fast-paced environment and enjoy engaging with guests, this opportunity is perfect for you. Join a company that values innovation and excellence in the hospitality sector.
Requisition ID | 2024-58110 | Category | Food and Beverage | Job Location | US-NJ-Mt. Laurel | Property | Hyatt House Mount Laurel |
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Hyatt House Mount Laurel
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.