Long Beach Amphitheater Food & Beverage - Cook

ASM Global-SMG; Long Beach (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

ASM Global-SMG invites applications for a Cook position at the Long Beach Amphitheater. The role involves supporting the Executive Culinary Team, preparing various dishes, and maintaining kitchen operations. The position requires at least 5 years of cooking experience, preferably in a high-volume restaurant or venue.

Applicants should have strong communication skills, a commitment to customer service, and be able to lift up to 50 lbs. The work is in a fast-paced kitchen environment, and flexibility in working hours is essential.

Qualifications

• At least 5 years of experience in food-service.
• Experience in high-volume restaurants or venues preferred.
• Ability to work flexible schedules.

Responsibilities

• Support Executive Culinary Team in all operations.
• Prepare a variety of foods according to specifications.
• Maintain kitchen equipment in operational condition.
• Serve as a kitchen lead when required.

Skills

Cooking and food preparation experience

Strong communication skills

Customer service commitment

Ability to work in a team environment

Ability to lift and carry up to 50 lbs

Job description

Job Overview

Legends|ASM Global invites applications for a Cook position at the Long Beach Amphitheater. The Long Beach Amphitheater employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Responsibilities

• Support the Executive Culinary Team in all culinary operations, including daily station requirements.
• Follow recipes and prepare dishes to the specification of the Executive Culinary Team.
• Assist in developing recipes and new food ideas.
• Perform advanced knife skills, meat & fish butchery, protein carving, and sauce, soup, and stock preparation without supervision.
• Prepare cold foods such as salads, dressings, vinaigrettes, sandwiches, and ready-to-eat dips, ensuring complete dish assembly.
• Prepare hot foods using sauces, smoking, roasting, grilling, braising, and proper reheating.
• Operate kitchen equipment (tilt skillet, combi ovens, grill, stove, fryers) and maintain equipment in proper operational condition.
• Serve as a kitchen or service lead in the absence of the supervisor or management.
• Expedite a-la-carte service or event orders and direct subordinate culinary staff when required.
• Assist with monthly inventory processes.
• Help implement HAACP plans within the area of responsibility.
• Help develop ordering processes with the executive culinary team.
• Show willingness to learn and maintain a positive guest‑relations attitude.

Qualifications

• At least 5 years of cooking and food preparation experience in food-service, preferably in premium services, catering or concessions at a sports and entertainment venue or high-volume restaurant or hotel.
• Strong communication skills with co-workers and management.
• Commitment to high customer service and culinary quality.
• Ability to work a flexible schedule, including evenings, weekends and holidays.
• Ability to work in a team environment and perform in a high‑tempo kitchen.
• At least 18 years of age and able to lift and carry up to 50 lbs.
• Ability to work in a fast‑paced environment while maintaining accurate food safety and sanitation standards.

Working Conditions

The physical demands include sitting, talking, hearing, using hands to finger, handling controls, reaching, standing, walking, and stooping. The employee must maintain adequate close vision and adjust focus. This position requires performing duties in a kitchen environment and may involve standing for extended periods.

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national‑origin, disability or genetic information.