Long Beach Amphitheater - Culinary Supervisor

Legends Hospitality, LLC; Long Beach (CA); On-site; USD 41,328 - 44,083; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401(k) plan

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor to oversee kitchen operations at the Long Beach Amphitheater, on-site. The role emphasizes sanitation, safety, and delivering high-quality food for events, working with the Kitchen Manager and sous chefs.

The position offers an hourly rate of $30.00–$32.00, with benefits including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k).

Qualifications

• Maintain high sanitation and cleanliness standards in the kitchen.
• Support health department rating improvements via training and procedures.
• Demonstrate strong attention to detail and ability to adapt under pressure.

Responsibilities

• Maintain high standards of sanitation and cleanliness within the kitchen.
• Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating.
• Assist with training initiatives related to food safety, sanitation, and accident prevention.
• Participate in recipe and technique development to ensure high-quality food preparation and presentation.
• Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed.
• Monitor and maintain kitchen equipment, reporting hazardous conditions or unsafe practices.
• Collaborate with the Kitchen Manager on food production, menu development, and pricing.
• Check and taste food items prior to service or events to ensure quality standards are met.
• Work closely with sous chefs to ensure timely execution of dishes within temperature guidelines.
• Oversee kitchen opening and closing procedures, ensuring all duties are completed.
• Conduct staff training sessions as assigned.
• Perform other duties as assigned by the Kitchen Manager.

Skills

Sanitation standards

Food safety

Team collaboration

Adaptability

Fast-paced environment

Lifting/physical work

Computer skills

Tools

Outlook

Windows

Word

Excel

Job description

Culinary Supervisor

Location

Long Beach Amphitheater, on‑site.

Compensation

Hourly rate: $30.00 - $32.00 per hour. Final compensation will be determined based on relevant experience, education, certifications, specialized skills, internal equity, and market considerations.

Benefits

Medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan.

Essential Duties and Responsibilities

• Maintain high standards of sanitation and cleanliness within the kitchen.
• Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating.
• Assist with training initiatives related to food safety, sanitation, and accident prevention.
• Participate in recipe and technique development to ensure high‑quality food preparation and presentation.
• Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed.
• Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices.
• Collaborate with the Kitchen Manager on food production, menu development, and menu specifications—including pricing.
• Check and taste food items prior to service or events to ensure quality standards are met.
• Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines.
• Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart.
• Conduct staff training sessions as assigned.
• Perform other duties as assigned by the Kitchen Manager.

Qualifications

• Strong attention to detail.
• Demonstrated flexibility and ability to quickly adapt to changes.
• Self‑motivated, able to work independently and as a team player.
• Experience working in a fast‑paced environment.
• Ability to transport up to 60 pounds and move heavy (200+ pounds) wheeled carts.
• Ability to exhibit initiative, exercise judgment, remain flexible and produce accurate results under pressure.
• Computer skills: operate a PC using Outlook, Windows, Word, Excel, and other standard office equipment; understand and operate the property’s work order system to submit and complete work orders.

Physical Demands

The employee is regularly required to move around the facility; stand for long hours during events; talk and hear. The position may require work inside or outside of the building, as needed by events. Must perform strenuous physical duties including lifting, carrying, moving, and climbing. Must lift 75 lbs, stand and work on feet for 8‑10 hours a day, stretch and reach, and climb ladders and work from heights as necessary.

Equal Opportunity Statement

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.