LOGISTICS/FOOD SAFETY MANAGER I

Kroger Supply Chain; Bluffton (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the supply chain sector is seeking a Food Safety Leader to ensure compliance with food safety standards. The role involves developing training programs, overseeing sanitation processes, and maintaining regulatory certifications. The ideal candidate will possess strong analytical and communication skills, along with relevant educational qualifications or experience in food safety. This position is crucial for fostering a culture of safety and quality within the organization.

Qualifications

• Develop a plan for PCQI, FDQI, HACCP certification within 9 months.
• Experience with USDA, FDA, or State food safety inspections.

Responsibilities

• Implement policies to meet food safety regulations.
• Champion a food safety culture among site personnel.
• Ensure receipt, storage, and distribution of safe foods.

Skills

Analytical Skills

Communication

Critical Thinking

Facilitation

Training Skills

Education

Associate Degree in Food Science

3 years of Food Safety Experience

Tools

Microsoft Office

Job description

Provide food safety leadership to the operation to ensure compliance with federal, state, and Kroger food safety and quality requirements as they relate to the receiving, storage, and distribution of food and non-food products. Leverage technical expertise and leadership to assure safety and quality of products. Provide necessary training and proactive solutions for the sanitation crew, facility management, and hourly associates on food safety and sanitation. Develop procedures, inspect, and coordinate all cleaning functions of the facility and grounds. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum

• Associate Degree in food science or a related field, or 3 years of food safety experience in retail, distribution, or manufacturing
• Proficient in Microsoft Office
• If not certified, develop a plan for PCQI, FDQI, HACCP certification within the first 9 months in role
• Excellent analytical, critical thinking, and reasoning skills
• Strong communication, facilitation, and training skills

Desired

• GFSI experience
• Experience with USDA, FDA, or State food safety and sanitation inspections, FSMA, HACCP regulations, and Pest Control
• Food Safety Leadership experience
• FDA Preventive Controls Training (Preventive Controls Qualified Individual)
• Certification in Seafood HACCP

Responsibilities

• Review, develop, and implement policies, procedures, and standards to meet federal regulations and industry best practices in food safety, quality, and sanitation
• Provide leadership and feedback to site personnel with food safety/sanitation responsibilities and champion a food safety culture
• Develop and execute continuous improvement projects to enhance food safety, sanitation, and inventory control
• Provide and document food safety and quality training for Supply Chain personnel
• Develop relationships with FDA, USDA, and local agencies
• Maintain GFSI certification of the operation
• Ensure receipt, storage, and distribution of safe, quality foods meeting regulatory and company standards
• Oversee accuracy of product receiving and resolve discrepancies
• Assist during food safety audits and address issues promptly
• Supervise and coach direct reports, conduct performance reviews, and provide feedback
• Travel independently to other site locations
• Perform essential job functions with or without reasonable accommodation