A logistics solutions company in Lebanon, Tennessee, is seeking a Logistics Analyst to enhance supply chain efficiency for foodservice partners. The ideal candidate will have 1–2 years of experience in logistics and industry knowledge in food distribution. Responsibilities include analyzing logistics metrics, overseeing inventory management, and resolving delivery issues. Strong proficiency in Excel and a basic understanding of food safety regulations are essential. This role offers an opportunity for continuous process improvement in a dynamic environment.
Qualifications
1–2 years of professional experience in logistics, supply chain, or transportation.
Previous experience in foodservice, food distribution, or cold-chain logistics is highly preferred.
Proficiency in Excel (Pivot Tables, VLOOKUPs) and experience with WMS or TMS.
Basic understanding of food safety regulations (e.g., HACCP or FSMA).
Responsibilities
Monitor and analyze logistics performance metrics (KPIs) such as on-time delivery and freight costs per case.
Collaborate with warehouse teams to manage inventory levels, focusing on product rotation (FEFO/FIFO).
Coordinate with third-party logistics providers and carriers to ensure compliance with food safety standards.
Identify opportunities to consolidate shipments and optimize delivery routes.
Resolve delivery discrepancies and logistics bottlenecks.
Skills
Data Analysis
Inventory Oversight
Carrier Management
Route Optimization
Problem Solving
Strong Communication Skills
Analytical Mindset
Tools
Excel
Warehouse Management Systems
Transportation Management Systems
Job description
A logistics solutions company in Lebanon, Tennessee, is seeking a Logistics Analyst to enhance supply chain efficiency for foodservice partners. The ideal candidate will have 1–2 years of experience in logistics and industry knowledge in food distribution. Responsibilities include analyzing logistics metrics, overseeing inventory management, and resolving delivery issues. Strong proficiency in Excel and a basic understanding of food safety regulations are essential. This role offers an opportunity for continuous process improvement in a dynamic environment.