Lodge Kitchen Crew — Meals, Room & Board Included

Appalachian Mountain Club; Gorham (NH); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Dorm-style room

Meals included

Insurance after 6 months

403(b) retirement

Paid time off

Merchandise discount

Free AMC Membership

Free nights at AMC locations

Pro deals discounts

Job summary

The Appalachian Mountain Club (AMC) is seeking a Kitchen Crew member for Pinkham Notch. This entry level role supports meal service and keeps front and back of house clean to ensure a positive guest dining experience.

You will work up to 38 hours per week, collaborate with the cook on duty, assist guests, and help with setup, breakdown, and side work. The role emphasizes teamwork and hospitality in a mountain lodge setting.

Qualifications

• Kitchen experience preferred; willingness and interest to learn.
• Exceptional customer service and clear communication.
• Flexible schedule availability.
• Knowledge of White Mountain National Forest area desirable.
• Must be a team player, detail oriented, well organized, highly flexible, adaptable, and resourceful.
• Physical ability to lift 50 pounds, kneel, and stand 8 hours daily.

Responsibilities

• Maintaining buffet, drink machines, and snack bar for cleanliness and stock.
• Collaborating with cook-on-duty during meals for front/back of house communication.
• Assist guests and visitors in a positive manner.
• Set up and break down meal services and complete side work checklists.
• Dishwashing, cleaning, and organizing of kitchen areas.
• Support inventory and order tasks.
• Interact with guests about local info, lodge amenities, and programs.
• Greet and serve customers at mealtimes.
• Sanitize and inspect kitchen/dining areas to NH Board of Health standards.
• Lead or assist dinner talks to inform guests about evening opportunities.

Skills

Customer service

Team player

Flexible schedule

Communication

Job description

The Appalachian Mountain Club (AMC) is seeking a Kitchen Crew member for Pinkham Notch. This entry level role supports meal service and keeps front and back of house clean to ensure a positive guest dining experience.

You will work up to 38 hours per week, collaborate with the cook on duty, assist guests, and help with setup, breakdown, and side work. The role emphasizes teamwork and hospitality in a mountain lodge setting.