Lobby/Busser Staff

Cafe Zupas; Orem (UT); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking enthusiastic team members for their bustling restaurant environment. With a focus on fresh, house-made meals and a commitment to exceptional customer service, this role offers a unique opportunity to grow within the company. Enjoy a supportive culture that prioritizes teamwork and personal development, with flexible scheduling options and numerous leadership positions available. Join a team that values positivity, gratitude, and innovation, and be part of a growing brand that is redefining the dining experience. If you are ready to embark on a rewarding journey in the culinary world, this is the perfect opportunity for you!

Benefits

Eligible for 6 Raises in 1st Year

Free house-made meal with every shift

50% off food while working

No Sundays, Early Mornings, or Late Nights

Fun culture of positivity and gratitude

Personalized schedules

Qualifications

• No experience needed, just a positive attitude and willingness to learn.
• Must be available to work at least three to four shifts a week.

Responsibilities

• Prepare house-made dishes, ring up orders, and connect with guests.
• Work collaboratively in a fast-paced environment to ensure customer satisfaction.

Skills

Teamwork

Customer Service

Positive Attitude

Detail-oriented

Fast Learner

Job description

Busser/Lobby

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work! To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!