Lobby/Busser Staff

Cafe Zupas; American Fork, Meriden (UT, CT); On-site; USD 28,000 - 36,000; Part time

Job summary

Join a vibrant and growing team at a forward-thinking restaurant where you can enjoy a fulfilling role as a Busser/Lobby team member. This position offers flexible schedules, a supportive culture, and the opportunity for personal and professional growth. With no late nights or early mornings, and Sundays off, you can maintain a healthy work-life balance. Enjoy free meals during shifts and a fun, energetic environment that values teamwork and positivity. Be part of a company that believes in nourishing the good life while serving delicious, house-made food to our guests.

Benefits

Eligible for 6 Raises in 1st Year

Free house-made meal with every shift

50% off food while working

No Sundays

Personalized schedules

Fun culture of positivity and gratitude

Modern, energetic environment

Qualifications

• No experience needed, just a positive attitude and willingness to learn.
• Must be available at least three to four shifts a week.

Responsibilities

• Prepare house-made dishes and ring up orders.
• Create real connections with guests and foster a positive environment.

Skills

Teamwork

Customer Service

Positive Attitude

Detail-oriented

Education

No formal education required

Job description

Busser/Lobby

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work! To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!