Lobby/Busser Staff

Cafe Zupas; Midvale (UT); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a vibrant team at an innovative restaurant where you can grow your career in a supportive environment. This role offers flexible scheduling with both part-time and full-time shifts, along with a unique 'foodie' training program that ensures your success and growth. Enjoy a fun culture that values positivity and teamwork, while serving delicious, house-made meals. With no late nights or Sundays required, this position is perfect for those looking to balance work and life. Become part of a company that is rapidly expanding and dedicated to nourishing the good life for both team members and guests alike.

Benefits

Eligible for 6 Raises in 1st Year

Free house-made meal with every shift

50% off food while working

Personalized schedules

No Sundays

Fun culture of positivity and gratitude

Qualifications

• No experience needed, just a positive attitude and willingness to learn.
• Available to work at least three to four shifts a week, including weekends.

Responsibilities

• Prepare house-made dishes and ring up orders.
• Create real connections with guests and provide excellent service.

Skills

Teamwork

Customer Service

Attention to Detail

Positive Attitude

Education

No formal education required

Job description

Busser/Lobby

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work! To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!