Lobby Bar Supervisor - Guest Experience Lead

Kiawah Island Golf Resort

Northern (KY)

Hybrid

USD 42,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Exclusive employee discounts
Employee meal program
Training & development programs
Recognition & awards

Job summary

Kiawah Island Golf Resort is seeking an Assistant Manager for our bar/lounge operations. The role focuses on leading the service team, delivering exceptional guest experiences, and maintaining efficient restaurant operations.

Ideal candidates bring 2+ years F&B service with supervisory experience, strong English communication skills, and the ability to work nights, weekends and holidays. Join a luxury resort known for southern hospitality and premium amenities.

Qualifications

  • Associates degree or equivalent life experience in a supervisory role preferred.
  • Minimum 2 years F&B service experience; 1 year supervisory/management experience required.
  • Must be able to work nights, weekends, and holidays.
  • POS system experience preferred.
  • Ability to communicate clearly in English with guests, coworkers, and management.
  • Must work independently and in a team environment.

Responsibilities

  • Lead the service team to high service levels, job satisfaction, and efficiency.
  • Ensure 100% guest satisfaction during all meal periods.
  • Oversee bar/lounge operations in the absence of the General Manager.
  • Assist with scheduling and payroll.
  • Develop and implement policies, SOPs and staff training.
  • Coach and provide feedback to staff to improve service quality.

Skills

Leadership
Guest service
Communication
Problem solving
Team management
English proficiency
Cash handling

Education

Associates degree or equivalent

Tools

POS systems (InfoGenesis)

Job description

Kiawah Island Golf Resort is seeking an Assistant Manager for our bar/lounge operations. The role focuses on leading the service team, delivering exceptional guest experiences, and maintaining efficient restaurant operations.

Ideal candidates bring 2+ years F&B service with supervisory experience, strong English communication skills, and the ability to work nights, weekends and holidays. Join a luxury resort known for southern hospitality and premium amenities.

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