Lobby Bar F&B Assistant Manager – Luxury Hospitality

Four Seasons Hotels Ltd

Orlando (FL)

On-site

USD 52,000 - 78,000

Full time

14 days+

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Benefits offered by this job

Employee culture

Learning & development

Inclusive events

Discount travel

Medical benefits

Retirement plan

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort, the leading luxury resort in Central Florida, is seeking an Assistant Food & Beverage Outlet Manager to oversee all facets of the outlet and ensure thoughtful service. The role requires leadership within the Lobby Bar setting, with emphasis on guest experience, staff supervision, and efficient operation.

Flexibility for weekends/holidays and fluent English are required.

Qualifications

Minimum 2 years of management experience in Food & Beverage.
Fluent in English and legally eligible to work in the United States.

Responsibilities

Ensure established cultural and core standards are met; daily activities and planning for outlet operation.
Be visible in the operation, recognize staff, promote guest relations, and handle requests or complaints.
Describe and ensure quality of all food items and ingredients; provide drink knowledge for wine and spirits in an elegant setting.
Assist the Restaurant General Managers with control of labor, budgeting, purchasing, and inventory.
Attend regular operational meetings to ensure coordination between departments.
Observe facilities and equipment, recommend improvements as needed.
Work harmoniously with co-workers, supervisors, and management across the resort.