Live Tableside Teppan Chef – Luxury Dining Experience

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 30,000 - 47,000; Full time

Job summary

Mizumi at Wynn Las Vegas is hiring a Teppan Cook to prepare and plate high-quality Japanese cuisine, delivering an engaging teppanyaki dining experience in a luxury setting.

The role requires 4+ years of high-volume culinary experience, knife skills, and knowledge of preparation methods, with English communication and a flexible schedule essential for success in this fast-paced, team-oriented environment.

Qualifications

• Must be able to communicate effectively in English.
• Demonstrated knife skills and knowledge of food preparation.
• Minimum 4 years of high-volume culinary experience, teppanyaki or fine-dining preferred.
• Ability to work as part of a team and in a fast-paced environment.
• Flexibility to work nights, weekends, and holidays and obtain required licenses.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and standards.
• Perform tableside cooking demonstrations for guests.
• Maintain knowledge of menu, ingredients, preparation methods, and allergens.
• Follow food safety, sanitation, and health regulations.
• Adhere to company policies and appearance standards.

Skills

English communication

Knife skills

High-volume cooking

Teamwork

Job description

Mizumi at Wynn Las Vegas is hiring a Teppan Cook to prepare and plate high-quality Japanese cuisine, delivering an engaging teppanyaki dining experience in a luxury setting.

The role requires 4+ years of high-volume culinary experience, knife skills, and knowledge of preparation methods, with English communication and a flexible schedule essential for success in this fast-paced, team-oriented environment.