Executive Chef, Japanese Fine Dining — Las Vegas

Wakuda - Dallas; Dallas (TX); On-site; USD 150,000 - 230,000; Full time

Job summary

WAKUDA Las Vegas seeks an Executive Chef to lead culinary direction, ensure exceptional food quality, and preserve brand standards in a high-volume luxury environment.

The ideal candidate has 8–10 years in progressive culinary roles, extensive Japanese cuisine expertise, and proven leadership in luxury restaurants. This hands-on role requires strong financial acumen and dedication to guest satisfaction.

Qualifications

• Extensive expertise in Japanese cuisine including traditional techniques and premium ingredients.
• Proven ability to lead, mentor, and develop culinary teams in luxury settings.
• Strong financial oversight: budgeting, forecasting, and cost controls.
• Experience managing high-volume service while maintaining top quality and consistency.
• Proven track record in menu development and brand integrity in fine dining.

Responsibilities

• Lead all culinary operations with a focus on quality, consistency, and presentation.
• Develop and refine menus, ensure authenticity of Japanese cuisine, and uphold brand standards.
• Manage food costs, inventory, and purchasing, driving profitability.
• Recruit, train, and mentor Executive Sous Chefs, Sous Chefs, and kitchen staff.
• Collaborate with leadership to deliver exceptional dining experiences for VIP guests.

Skills

Japanese cuisine expertise

Sushi & omakase knowledge

Leadership & talent development

Financial acumen

High-volume luxury service

Education

Culinary Arts degree or equivalent

Job description

WAKUDA Las Vegas seeks an Executive Chef to lead culinary direction, ensure exceptional food quality, and preserve brand standards in a high-volume luxury environment.

The ideal candidate has 8–10 years in progressive culinary roles, extensive Japanese cuisine expertise, and proven leadership in luxury restaurants. This hands-on role requires strong financial acumen and dedication to guest satisfaction.