Teppan Chef – Live Tableside Dining (Part-Time)

Wynn Resorts; Las Vegas (NV); On-site; USD 17,000 - 30,000; Part time

Job summary

Wynn Resorts in Las Vegas is seeking a Teppan Cook for Mizumi to deliver high-quality Japanese cuisine in a luxury teppanyaki dining experience. The role focuses on precision, guest interaction, and strict adherence to food safety and presentation standards.

The ideal candidate has at least 4 years of high-volume culinary experience, strong knife skills, and the ability to communicate in English. A flexible schedule including nights, weekends, and holidays is expected in this part-time position.

Qualifications

• Must be able to communicate effectively in English and explain menu items to guests.
• Minimum of 4 years of high-volume culinary experience, preferably teppanyaki or fine dining.
• Demonstrated knife skills and knowledge of food preparation, sanitation and plating.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes and standards.
• Perform tableside cooking demonstrations while engaging with guests.
• Ensure alignment with Wynn and Mizumi culinary standards and allergen knowledge.
• Maintain food safety, sanitation, and proper storage and rotation of products.
• Work as part of a team in a fast-paced luxury dining environment.

Skills

English communication

High-volume cooking

Team collaboration

Job description

Wynn Resorts in Las Vegas is seeking a Teppan Cook for Mizumi to deliver high-quality Japanese cuisine in a luxury teppanyaki dining experience. The role focuses on precision, guest interaction, and strict adherence to food safety and presentation standards.

The ideal candidate has at least 4 years of high-volume culinary experience, strong knife skills, and the ability to communicate in English. A flexible schedule including nights, weekends, and holidays is expected in this part-time position.