Live Events F&B Runner — Fast-Paced & Guest-Focused

Great Park Live; Irvine (CA); Híbrido; USD 20.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Time Away sick time and leave benefits

Complimentary event tickets

Fast-paced live events environment

Descripción de la vacante

PSQ Productions in Irvine, CA is seeking a part-time Food and Beverage Runner to support daily operations across venue locations. You will deliver products, help keep workstations stocked and clean, and assist bar staff during events to ensure seamless service.

The ideal candidate is dependable, adaptable, and able to work nights, weekends, and holidays in a fast-paced live events environment while upholding food safety standards and guest service excellence.

Formación

• Must be at least 18 years of age.
• Food Handlers Card (FHC) required.
• Flexibility to work nights, weekends, and holidays for events.

Responsabilidades

• Deliver products as requested by staff and supervisors
• Cleans, sanitizes, and maintains appearance of Food and Beverage workstations
• Assists bar cashiers, cooks, and bartenders with restocking stations
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to PSQ safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Organizes and Maintains Mobile Kitchen, Dry storage, and Reefer's
• Any other duties as assigned by your supervisor and as business dictates

Conocimientos

Customer service

Dependable

Adaptable

Educación

High School/GED

Descripción del empleo

PSQ Productions in Irvine, CA is seeking a part-time Food and Beverage Runner to support daily operations across venue locations. You will deliver products, help keep workstations stocked and clean, and assist bar staff during events to ensure seamless service.

The ideal candidate is dependable, adaptable, and able to work nights, weekends, and holidays in a fast-paced live events environment while upholding food safety standards and guest service excellence.