F&B Runner

Great Park Live; Irvine (CA); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Time Away sick time and leave benefits

Complimentary event tickets

Fast-paced live events environment

Job summary

PSQ Productions in Irvine, CA is seeking a part-time Food and Beverage Runner to support daily operations across venue locations. You will deliver products, help keep workstations stocked and clean, and assist bar staff during events to ensure seamless service.

The ideal candidate is dependable, adaptable, and able to work nights, weekends, and holidays in a fast-paced live events environment while upholding food safety standards and guest service excellence.

Qualifications

• Must be at least 18 years of age.
• Food Handlers Card (FHC) required.
• Flexibility to work nights, weekends, and holidays for events.

Responsibilities

• Deliver products as requested by staff and supervisors
• Cleans, sanitizes, and maintains appearance of Food and Beverage workstations
• Assists bar cashiers, cooks, and bartenders with restocking stations
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to PSQ safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Organizes and Maintains Mobile Kitchen, Dry storage, and Reefer's
• Any other duties as assigned by your supervisor and as business dictates

Skills

Customer service

Dependable

Adaptable

Education

High School/GED

Job description

Job Details: Job Location: Irvine, CA 92618, Position Type: Part Time, Education Level: High School/GED, Salary Range: $17.50 - $17.50 Hourly, Job Shift: Any,

About PSQ Productions

PSQ Productions is an Orange County-based live events, venue operations, and public assembly management company. We produce festivals and community events, promote live music, manage public assembly venues, and provide operational support to sports arenas and event facilities. Our work spans event production, venue management, event operations, guest services, logistics, safety coordination, vendor management, and on-site execution. We are seeking creative trailblazers who embody our core values and are tech-forward, culture-minded, and ready to make a tangible impact on Orange County communities through unforgettable experiences.

At PSQ Productions, I AM PSQ means every employee represents the people we serve. Our team members help create the experience guests remember, the trust our partners rely on, and the standards our company is known for. We expect every employee to demonstrate PSQ's core values: Imagination, Adaptability, Mastery, Professionalism, Solutions Oriented, and Quality. These values guide how we serve guests, support teammates, solve problems, and execute events.

Summary

The Food and Beverage Runner supports daily F&B operations by delivering product across venue locations, maintaining accurate inventory transfers, and keeping workstations stocked, clean, and event-ready. This role works closely with bar cashiers, cooks, and bartenders to ensure service areas are fully supplied before and during events, while upholding PSQ's standards for food safety, sanitation, and guest service. The ideal candidate is dependable, adaptable, and thrives in a fast-paced live events environment.

Essential Job Functions

• Deliver products as requested by staff and supervisors
• Cleans, sanitizes, and maintains appearance of Food and Beverage workstations
• Assists bar cashiers, cooks, and bartenders with restocking stations
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to PSQ safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Organizes and Maintains Mobile Kitchen, Dry storage, and Reefer's
• Any other duties as assigned by your supervisor and as business dictates

Physical/Mental Requirements and Working Environment

• Ability to stand for long periods of times, lift heavy objects, ability to work outside in different weather conditions, and maintain continuous movement behind the register as required.
• Ability to lift, carry, push, and pull up to 50 lbs., including cases of product, kegs, and stocked carts
• Frequent bending, stooping, reaching, and squatting while restocking and organizing stations
• Ability to move quickly and safely through crowded event spaces, tight storage areas, and varied floor surfaces
• Manual dexterity to handle product, and operate carts and hand trucks
• Ability to work in varying temperatures, including walk-in coolers, outdoor areas, and hot kitchen environments
• Ability to work in loud, high-energy event settings with exposure to crowds, music, and flashing lights
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Benefits and Perks

• Time Away sick time and leave benefits in accordance with company policy and applicable law.
• Experience Employees may receive complimentary event tickets for themselves and eligible family members, based on event availability, role eligibility, and company guidelines.
• Culture Our team members have the opportunity to work in a fast-paced live events environment, support community experiences, and be part of a company that values Imagination, Adaptability, Mastery, Professionalism, Solutions Oriented thinking, and Quality.

Qualifications: Minimum Qualifications

• Must be at least 18 years of age
• Food Handlers Card (FHC) required
• Flexibility to work nights, weekends, and holidays for events