Live-Event Bartender: VIP Service & Energetic Atmospheres

Greenawalt Hospitality; Alabama; On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Tips and gratuity opportunities

Travel reimbursement may be available

Flexible event-based scheduling

Job summary

Greenawalt Hospitality is hiring Special Event Bartenders to provide bartending and beverage service at events throughout Alabama. This flexible, part-time position offers opportunities to work in a variety of environments, including sporting venues, concert locations, festivals, weddings, and private events.

Team members prepare drinks, assist guests, process orders, and support beverage operations for efficient service.

Qualifications

• Must be 21 years of age or older.
• Available to work evenings, weekends, holidays.
• Reliable transportation to assigned event locations.
• Strong communication and customer service skills.
• Comfortable working in busy, high-energy environments.
• Ability to stand and remain active for extended periods.
• Ability to lift, carry, and move items weighing up to 30 pounds.

Responsibilities

• Mix, prepare, and serve beer, wine, cocktails, and non-alcoholic beverages.
• Provide quick, accurate, and friendly service to guests during each event.
• Verify identification and follow alcohol service laws and regulations.
• Take guest orders and process transactions using company POS systems.
• Maintain beverage preparation, portioning, and presentation standards.
• Keep bar stations clean, organized, and ready for service.

Skills

Customer service

Communication

Teamwork

Reliability

Attention to detail

Education

ServSafe Alcohol Certification

Tools

POS systems

Job description

Greenawalt Hospitality is hiring Special Event Bartenders to provide bartending and beverage service at events throughout Alabama. This flexible, part-time position offers opportunities to work in a variety of environments, including sporting venues, concert locations, festivals, weddings, and private events.

Team members prepare drinks, assist guests, process orders, and support beverage operations for efficient service.