Bartender (Birmingham)

Beverage Management

Birmingham (AL)

On-site

USD 13,638 - 19,424

Part time

14 days+

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Job summary

A leading hospitality company is looking for energetic and reliable Event Staff, including Bartenders, Bar-Backs, and Wine Servers, to join their team in Birmingham, Alabama. This part-time role offers flexible scheduling with pay starting at $12 per hour, plus opportunities for tips and gratuity. Candidates must be 21 or older and possess strong communication skills. Previous experience in hospitality is preferred but not required. Join us in creating exceptional guest experiences at various events.

Qualifications

  • Must be 21 years of age or older.
  • Availability to work events throughout the week, including nights.
  • Reliable transportation is required.

Responsibilities

  • Serve beverages in accordance with client preferences.
  • Support event setup and breakdown as needed.
  • Provide friendly and efficient service to guests.

Skills

Attention to detail
Excellent written and verbal communication
Outgoing and personable demeanor

Job description

Event Staff | Alabama | Part-Time | Flexible Schedule

About Us

Greenawalt Hospitality is a leading hospitality company providing beverage service solutions across weddings, festivals, sporting events, and premium hospitality experiences. We take pride in delivering high-quality service while creating memorable guest experiences.

Job Summary

Greenawalt Hospitality is seeking entry-level and experienced Bartenders, Bar-Backs, and Wine Servers to support event-based operations. This role requires energetic, reliable individuals who can provide excellent service, support team operations, and contribute to a positive guest experience in a fast-paced environment.

Key Responsibilities
Event Service & Execution
  • Serve beer, wine, and other beverages responsibly in accordance with client preferences and company standards
  • Support event setup, service execution, and breakdown as needed
  • Ensure all service areas are clean, organized, and properly stocked
Guest Experience & Engagement
  • Provide friendly, professional, and efficient service to guests
  • Maintain a positive and engaging presence throughout events
  • Accurately communicate product information when needed
Team Collaboration
  • Work alongside team members to ensure events are executed smoothly and successfully
  • Support bartenders, bar-backs, and event leads as needed
Standards, Training, & Accountability
  • Complete all required company training prior to working events
  • Obtain SERV Safe Alcohol Certification upon hire (company facilitated)
  • Follow all company policies, safety standards, and alcohol service regulations
  • Maintain professionalism, reliability, and attention to detail at all times
Requirements
  • Must be 21 years of age or older
  • Availability to work events throughout the week, including Friday and Saturday nights
  • Completion of company-provided training
  • Reliable communication for checking messages and emails regularly
  • Reliable transportation
  • Strong attention to detail
  • Excellent written and verbal communication skills
  • Outgoing, personable, and professional demeanor
  • Ability to retain and communicate product knowledge effectively
  • Ability to lift 30 lbs or more and move equipment
  • Ability to stand for extended periods (4+ hours)
Preferred Qualifications
  • Previous bartending, bar-back, or hospitality experience
  • Strong time management and organizational skills
  • Experience working in events, catering, or food & beverage environments
Pay

$12 per hour + opportunity for tips and gratuity

Travel/gas compensation provided in some situations

Equal Employment Opportunity Statement

Greenawalt Hospitality is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are based on qualifications, merit, and business needs, and we do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information.

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