LineGrill Cook

La Chefete Restaurant Group Llc; Coral Gables (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

A dining establishment in Coral Gables is seeking a dedicated Support staff member to enhance the dining experience. The ideal candidate will work full-time during lunch and/or dinner shifts, performing essential tasks to ensure cleanliness and customer satisfaction. Responsibilities include clearing and resetting tables, assisting servers, and maintaining the overall ambiance of the restaurant. Join a strong team and contribute to a fun and hospitable environment.

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication skills to respond to guest requests.
• Team-oriented attitude to assist fellow employees.

Responsibilities

• Promote, work, and act in line with the restaurant's mission.
• Clear and clean tables promptly after guests.
• Serve food and beverages, assisting servers when needed.
• Maintain cleanliness and organization in food service areas.
• Remove used tableware between courses and provide tableware for the next course.
• Respond appropriately to guest requests and communicate guest requests to the server as needed.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
• Thank guests as they leave.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Fill water or ice dispensers.
• Stock cabinets or serving areas with condiments and other side duties.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Inspect the assigned restroom every 30 minutes, and clean as needed.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job description

We are seeking a Support staff memeber. Full time employee working lunch and/or dinner shift. Our resturant recently opened in late 2024 and have been able to build amazing location for locals and visitors to the City of Coral Gables. Lead by stong team in BOH and FOH has cultivated a culture of hospitality, hard work and fun! Please see the job requirements below:

Primary

• Promote, work, and act in a manner consistent with the mission of the restaurant.
• Set and reset tables with clean cutlery, sharing plates, etc.
• Clear tables after guests, wipe tables with clean dampened cloths or replace dirty tablecloths.
• Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for the next course.
• Respond appropriately to guest requests and communicate guest requests to the server as needed.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
• Thank guests as they leave.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Fill water or ice dispensers.
• Stock cabinets or serving areas with condiments and other side duties.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Inspect the assigned restroom every 30 minutes, and clean as needed.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.