LineCookPrep Cook starting 19 per hour

Fiorella's; Lexington (MA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Free uniforms

Training & development

Job summary

Fiorella's Cucina Concord is seeking Line Cooks/Prep Cooks to join our growing local Italian restaurant. You will work in a fast-paced kitchen, focusing on quality and consistency, with a friendly team that values hospitality and a family culture.

We offer a flexible schedule, training and development, and a fun environment. Must be available to work a minimum of three shifts per week and contribute to delivering an exceptional dining experience.

Qualifications

• Experience in a kitchen or restaurant environment.
• Ability to follow recipes and plating standards.
• Strong teamwork and communication in a fast-paced setting.

Responsibilities

• Prepare ingredients and assist line cooks during service.
• Maintain a clean and organized workstation and station setup.
• Operate line cook duties during peak hours and support prep cooks.
• Assist in kitchen with basic prep and mise en place tasks.

Skills

Food safety

Sanitation knowledge

Knife skills

High paced environment

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development

Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Cucina is seeking Line Cooks/Prep Cooks for our Concord location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Line Cook/Prep Cook is one of the most important roles in our company. Line Cook/Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.

Must be flexible and available to work a minimum of three shifts per week.

Inspiration from Italy. Hospitality from the heart. www.fiorellascucina.com