Server

Fiorella's; Georgia; On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Paid time off

Paid holidays

Company-sponsored medical and dental insurance

Discounts on delicious food

Job summary

A local Italian restaurant in Georgia is seeking enthusiastic Servers to join their team. Responsibilities include mastering the menu, managing food and beverage sales, and ensuring guests have a positive experience. Ideal candidates should possess a flexible schedule and be willing to work at least three shifts per week. The restaurant offers training with award-winning chefs and benefits such as paid time off, holidays, and medical/dental insurance. Join a family-like team dedicated to exceptional hospitality.

Qualifications

• Must have a flexible schedule.
• Available to work a minimum of three shifts per week.

Responsibilities

• Maintain strong knowledge of the menu.
• Handle food and beverage sales appropriately.
• Manage cash handling duties.
• Ensure a positive experience for all guests.

Skills

Strong menu knowledge

Food and beverage sales

Cash handling

Positive guest experience

Job description

Inspiration from Italy. Hospitality from the heart. Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Cucina is seeking Servers for our Newton location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Server is one of the most important roles in our company. Server responsibilities include strong menu knowledge, food and beverage sales, cash handling, and ensuring a positive guest experience. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family atmosphere. We believe our team is our most valuable resource and success depends upon a culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.

Must be flexible and available to work a minimum of three shifts per week.

www.fiorellascucina.com

Responsibilities

• Strong menu knowledge
• Food and beverage sales
• Cash handling
• Ensuring a positive guest experience

Qualifications

• Flexible schedule
• Minimum 3 shifts per week

Training and Development

• Cooking: work with award‑winning chefs
• Hospitality: learn to provide outstanding guest experience
• Bartending: craft the perfect drink
• Leadership: run a business

Benefits

• Paid time off
• Paid holidays
• Company‑sponsored medical and dental insurance
• Discounts on delicious food

Let’s talk. If you’re ready to take your career to the next step, we’d like to meet you. Part time or full time, if you have the passion, we’ll give you the opportunity. Schedule an interview today!