Line Worker- 2nd Shift

TULKOFF FOOD PRODUCTS LLC; Baltimore (MD); On-site; USD 22,000 - 23,000; Full time

Job summary

TULKOFF FOOD PRODUCTS LLC is seeking a Production Team Member for the 2nd shift in Baltimore, MD. The role centers on packaging products on the production line and ensuring accurate coding, labeling and pallet configuration for shipments.

The position requires forklift qualification, the ability to lift up to 50 pounds, and endurance to stand for long periods. Training is provided for certification, with adherence to HACCP and safety standards throughout the shift.

Qualifications

• Forklift qualification required (training available).
• Able to lift 50 pounds as part of packaging tasks.
• Must be able to stand for extended periods on the production line.
• May be required to stoop and/or climb as needed during shifts.

Responsibilities

• Assist in packaging of products on the production line.
• Ensure proper packaging, coding, label and pallet configuration of shipments.
• Dump, pack, stack and inspect items along the line.
• Operate simple production line equipment with supervision.
• Operate date coders and labelers.
• Assist in line change-overs and set-ups.
• Monitor and report on food quality and safety issues.
• Maintain HACCP, quality and production documentation.

Skills

Forklift qualification

Lift 50 pounds

Stand long periods

Stooping/ climbing

Job description

Job Details:

Job Location: 0PZ69 TULKOFF FOOD PRODUCTS LLC - BALTIMORE , MD 21224, Position Type: Full Time, Salary Range: $16.00 - $17.00 Hourly, Job Shift: 2nd Shift, The primary role of the Production Team Member is to assist in the packaging of products on the production line.

Primary Responsibilities:

• Ensure proper packaging, coding, label and pallet configuration of shipments.
• Dump, pack, stack and inspect items along a production line.
• Operate simple production line equipment with supervision.
• Operate date coders and labelers.
• Assist in line change-overs and set-ups.
• Monitor and report on food quality and safety issues.
• Continually monitor the facility for security measures or breeches.
• Act in a safe manner at all times and advise supervision of any safety issues.
• Responsible for all HACCP, quality and production documentation applicable to the position.
• Assist other departments as necessary.

Qualifications:

• Must be fork lift qualified (training available)
• Able to lift 50 pounds
• Must be able to stand for extended periods of time.
• May be required to stoop and or climb as needed.