Line Station Cook

NC State University; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

NC State University seeks a Line Station Cook for its dining services. This temporary position involves food preparation, customer service, and maintaining cleanliness in a fast-paced dining environment. Ideal candidates will have a high school diploma and culinary experience, along with the ability to work as part of a team. Opportunities may lead to permanent positions based on performance.

Qualifications

• Demonstrated possession of the competencies necessary to perform the work.
• One year of cooking experience.
• Serve Safe certification is a plus.

Responsibilities

• Prepare food according to standardized recipes and specifications.
• Perform cleaning of utensils and workspace to maintain a Grade 'A' sanitation rating.
• Participate in recipe development and assist during meal events.

Skills

Ability to work in a fast-paced environment

Excellent customer service

Communication skills

Teamwork

Knowledge of cooking methods and food safety

Education

High School Diploma or equivalency

Culinary Arts education (certificate, diploma or degree)

Job description

Please see Special Instructions for more details.

Include all work history in the Employment History section of the application. **Important**If you are required to be registered by the Selective Service, please certify your compliance by your initials. If this question is not applicable to you, please type “N/A” along with your initials.

Position Information

Posting Number

Posting Number PG194797TM

Position Number

Position Number 47LINESTATIONCOOK0125

Position Type

Position Type Temporary

JOIN THE PACK !

We are seeking individuals to Join our Pack as a Line Station Cook. Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting.

Essential job duties include:

• Prepare food as per the standardized recipes and specifications.
• Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
• Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
• May also work as a grill cook or a sushi cook by preparing either cook to order menu items or by following standardized recipes ensuring excellent quality, appearance, and taste.
• May work as a prep-cook by following lead cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
• Participate in recipe development, and event meal assistance.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA , EPS and SHRA employees.

Is Time Limited

Is Time Limited No

Department Information

Job City & State

Department

Department NC State Dining

System Information

Classification Title

Classification Title Temporary-Skilled Trades

Working Title

Working Title Line Station Cook

Position Information

Requirements and Preferences

Work Schedule

Work Schedule Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Other Work/Responsibilities

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills

• Ability to work in a fast-paced environment.
• Contribute to maintaining a Grade A sanitation rating of 95% or better.
• Ability to communicate effectively with customers, supervisors, and peers.
• Ability to follow written and/or verbal instructions.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Excellence in completing all tasks.
• Ability to adapt to the changing customer volume level with a sense of urgency.
• Ability to work well as part of a team.
• Knowledge of equipment, cooking methods, measurements and food safety.
• Ability to follow safety procedures. Will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 60 lb with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education

• Culinary Arts education (certificate, diploma or degree.)
• One year of cooking experience or previous grill and/or sushi cook experience.
• Serve Safe certification a plus

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail]. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Do you have a certified culinary training document?
  • Yes
  • No
  • In process
• * How many years of professional cooking experience do you have?
  • 1-5 years
  • 5-10 years
  • 10 or more years

Required DocumentsOptional Documents

Resume

Cover Letter

NC STATE UNIVERSITY
RALEIGH, NC 27695
PHONE: [phone]