Line Cook (daytime $14-$18 / hour)

Eggsupgrillfranchise; Fuquay-Varina (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Line Cook for daytime shifts to ensure high-quality food preparation and an exceptional guest experience. As a cook, you'll work in a fast-paced environment with a focus on cleanliness and teamwork. Ideal candidates are those who thrive in high-volume kitchens and possess the ability to follow recipes diligently.

Benefits

Great pay

Flexible Schedules

Growth Opportunities

Shift Meal

Regular schedule with 2 consecutive days off

Qualifications

• Ability to work in a high-volume, fast-paced environment.
• Skill and coordination in using kitchen utensils and equipment.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Maintain cleanliness and sanitation standards.

Skills

Ability to understand and follow direction

Ability to read recipes

Skill in using kitchen utensils

Coordination in fast-paced environments

Job description

Join to apply for the Line Cook (daytime $14-$18 / hour) role at Eggs Up Grill

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Join to apply for the Line Cook (daytime $14-$18 / hour) role at Eggs Up Grill

Description

Description

Eggs Up Grill is hiring immediately for Cooks to join their team!

Day time shift only! We're opened from 6am to 2pm so you'll never work at night. We have staggered shifts, for example our opener works from 5am - 1pm; the next cooks come in from 6:30 - 7:30am and work through closing.

Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

Cook Job Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
  
  

Benefits Of The Job

• Great pay
• Flexible Schedules
• Growth Opportunities
• Shift Meal
• Regular schedule with 2 consecutive days off
  
  

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high-volume, fast-paced work environment.
• Skill and coordination in using kitchen utensils and equipment.
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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