Line Server & Food Prep Aide - Onsite Part-Time

The University of Massachusetts Amherst; Amherst (MA); On-site; USD 21,000 - 26,000; Part time

Job summary

The University of Massachusetts Amherst in Amherst seeks a Departmental Assistant (Line Server) to assist in preparing simple hot and cold foods, serve diners, and maintain cleanliness in dining areas and kitchens. This part-time, onsite role involves operating a cash register, supporting cooks and staff, and following established safety and sanitation procedures.

Working conditions include standing for extended periods and occasional evenings or weekends.

Qualifications

• Working knowledge of methods, materials, tools and equipment normally used in a food service operation.
• Working knowledge of food service sanitation procedures.
• Ability to perform physical tasks normal to food service operation.
• Ability to follow simple oral and written instructions.

Responsibilities

• Moves food from storage place, makes coffee; loads food carts; transports food to serving areas.
• Serves food to diners.
• Assists in preparation of simple hot and cold foods and beverages using standard recipes and established procedures.
• Assists cooks and other full time staff by using manual or mechanical food service equipment in accordance with department procedures and using all available safety equipment.
• Cleans food preparation areas, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards.
• Operates a cash register in accordance with department policies and procedures to make cash sale transactions.
• Washes dishes, trays, utensils, and pots and pans, using available equipment and established methods to maintain department cleanliness and sanitation standards.

Skills

Food service operations knowledge

Sanitation procedures knowledge

Physical tasks ability

Reading and following instructions

Job description

The University of Massachusetts Amherst in Amherst seeks a Departmental Assistant (Line Server) to assist in preparing simple hot and cold foods, serve diners, and maintain cleanliness in dining areas and kitchens. This part-time, onsite role involves operating a cash register, supporting cooks and staff, and following established safety and sanitation procedures.

Working conditions include standing for extended periods and occasional evenings or weekends.