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Landry's in Atlantic City is seeking a Line Server to welcome guests and serve hot or cold dishes in a fast-paced casino restaurant environment.
The role requires one year of similar experience and excellent communication skills; you will ensure orders are accurate and served at the proper temperature while upholding service standards.
You will work as part of a team with a focus on guest satisfaction and responsible service.
Refers to the area or station where prepared dishes are assembled, plated, and served to customers, typically in a high-volume, fast-paced environment. It acts as the final point where food is coordinated, garnished, and passed to waitstaff or directly to diners. The line server ensures that orders are completed correctly, at the proper temperature, and within the casino’s service standards, while maintaining efficient workflow and communication between kitchen staff.
USD $22.33 - USD $22.33 /Hr.
This position does not earn tips