Line/Prep Cook - Part-Time (White Rock)

Ascension Coffee Company; Dallas (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Ascension Coffee Company is seeking a Line Cook to support the Kitchen Manager in all kitchen operations. You will help with food preparation, maintain quality, and ensure presentation standards across dishes.

Responsibilities include following recipes, maintaining food safety and sanitation, prepping ingredients, and assisting during events. This role requires reliability, flexibility for nights/weekends, and the ability to work at multiple locations as needed.

Qualifications

• Restaurant kitchen experience required.
• Food handler certification.
• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem‑solving skills.
• Self‑motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance with daily checklists.
• Wash dishes as needed.
• Participate in special events, including off‑site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high‑quality team culture through effective communication.

Skills

Kitchen experience

Food handler certification

Transportation between locations

Night & weekend availability

Organizational skills

Problem-solving

Adaptability & feedback

Endurance (8h shifts)

Job description

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About The Role

The Line Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation and presentation, maintaining the highest quality standards set by the Director of Culinary.

What You'll Do

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off‑site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high‑quality team culture through effective communication.

Qualifications

• Restaurant kitchen experience required.
• Food handler certification.
• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem‑solving skills.
• Self‑motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).