Line/Prep Cook - Kitchen+Bar

Drury Hotels Company, LLC; Florence (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Line/Prep Cook for immediate hiring. The role involves preparing food, maintaining cleanliness in the kitchen, and providing exceptional service to guests. Competitive pay starting at $17/hour, with flexible scheduling and opportunities for career growth. Join a family-owned atmosphere where you can truly belong and grow.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Medical, dental, and vision benefits

Company-matched 401(k)

Qualifications

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to communicate effectively with customers and team members.

Responsibilities

• Prepares a variety of food products according to recipe cards.
• Maintains the food prep area clean and organized.
• Assists guests as needed while promoting high service standards.

Skills

Communication

Professionalism

Ability to operate kitchen equipment

Sanitation and cleanliness

Job description

Line/Prep Cook - Kitchen+Bar page is loaded

Line/Prep Cook - Kitchen+Bar

Apply locations 7915 US Highway 42, Florence, KY 41042 time type Full time posted on Posted 3 Days Ago job requisition id R32052 Pay starts at $17/hour

Property Location:

7915 U.S. Highway 42 - Florence, Kentucky 41042

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy.

Hiring Immediately!

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At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine.

About Us

At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 27 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE