Line/Prep Cook - Kitchen+Bar

Drury Hotels; Florence (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking dedicated individuals for kitchen staff roles. You will prepare food products, maintain cleanliness, and uphold high service standards in a dynamic environment. Enjoy a comprehensive benefits package, flexible scheduling, and opportunities for career growth and mentorship.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Medical, dental, and vision benefits

Company-matched 401(k)

Qualifications

• Must be 18 years or older.
• Ability to take direction and speak English clearly.
• Ability to operate kitchen equipment.

Responsibilities

• Prepare a variety of food products according to recipe cards.
• Maintain a clean and organized food prep area.
• Assist guests as needed while delivering high service standards.

Skills

Customer Service

Communication

Problem Solving

Tools

POS software

Kitchen equipment

Job description

Pay starts at $17/hour

Property Location:

7915 U.S. Highway 42 - Florence, Kentucky 41042

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy.

Hiring Immediately!