Line & Prep Cook - Fresh Meals, Quick Service, DailyPay

The Sheridan at Oak Brook; Oak Brook (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement benefits

Paid time off

DailyPay

Job summary

The Sheridan at Oak Brook is seeking a kitchen team member to prepare all meals according to the daily planner and SLC standard recipes. You will work the food line during mealtimes and ensure safety and sanitation across kitchen areas.

Applicants should have experience in production cooking or therapeutic diets, English communication, basic computer skills (Excel/Word), and the ability to make independent decisions while maintaining a positive, professional demeanor toward residents and

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• You need to be able to communicate clearly and effectively in English.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• You have basic computer skills. Entry level proficiency with Excel and Word is required.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

Production cooking

Therapeutic diets

English communication

Excel

Word

Tools

Excel

Word

Job description

The Sheridan at Oak Brook is seeking a kitchen team member to prepare all meals according to the daily planner and SLC standard recipes. You will work the food line during mealtimes and ensure safety and sanitation across kitchen areas.

Applicants should have experience in production cooking or therapeutic diets, English communication, basic computer skills (Excel/Word), and the ability to make independent decisions while maintaining a positive, professional demeanor toward residents and