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Job summary
A soul food restaurant in Detroit seeks Line and Prep Cooks to join their team. Candidates should have prior experience in a kitchen environment, the ability to thrive under pressure and possess strong communication skills. Responsibilities include maintaining a clean kitchen, operating equipment safely, and adhering to recipe standards. The role offers an hourly wage of $16 - $18 based on experience, along with opportunities for growth within a rapidly expanding restaurant group.
Qualifications
Previous experience in a kitchen or food service environment is preferred.
Capable of working in a fast-paced environment with attention to detail.
Must communicate clearly and effectively.
Responsibilities
Maintain a safe and sanitary cooking environment.
Use and maintain cooking equipment safely.
Participate in quality assurance checks with management.
Skills
Experience in kitchen or food service
Attention to detail
Team player
Basic math skills
Communication skills
Adaptability
Education
Food Handler’s Card
Responsible Beverage Service (RBS) Certification
Job description
A soul food restaurant in Detroit seeks Line and Prep Cooks to join their team. Candidates should have prior experience in a kitchen environment, the ability to thrive under pressure and possess strong communication skills. Responsibilities include maintaining a clean kitchen, operating equipment safely, and adhering to recipe standards. The role offers an hourly wage of $16 - $18 based on experience, along with opportunities for growth within a rapidly expanding restaurant group.